Protecting PEI Seafood Industry Workers During the COVID-19 Pandemic

This document outlines recommendations for all sponsoring employers to meet the orders, notices, and guidance issued by Prince Edward Island’s Chief Public Health Officer for processors employing Temporary Foreign Workers (TFWs) and domestic workers. The requirements apply to workers in PEI under the TFW programs. Detailed information, checklists and tools to help complete the requirements are found in the linked documents.

A Guidance Document for Seafood Processors Employing Temporary Foreign Workers

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